Beauty Secrets From Princesses

From time immemorial, women want to look attractive. We admire the beautiful princesses who look at us from old portraits and television screens. Princesses are always in sight, they need to look good. Surely these beautiful ladies have their own special beauty secrets. Location: Location:

The nobility and elegance of noble people are always emphasized by radiant, well-groomed skin. The mask, popular with Chinese princesses for centuries, gives the skin a pleasant, delicate tone and improves complexion. Peel two tangerines, crush the peel in a mortar, spread it evenly on a saucer, pour a teaspoon of soybean or peanut butter on top; place the saucer in the sun for two to three hours. Take three teaspoons each of honey, beeswax, onion juice, and white lily juice. Combine these ingredients, add a couple of crushed peach seeds and combine the resulting mixture with the tangerine peel warmed in the sun. Add a couple tablespoons of ginger root water tincture (infuse 1 tablespoon of chopped root in a glass of water). Stir well until a medium-thick cream is obtained.Apply the mask to cleansed skin and soak for half an hour. Remove the mask with a cotton swab, rinse your face with water.

It is clear that not everyone has the time and opportunity to follow such complex recipes. Even many princesses don't have time for this. Often, sour cream was especially fond of beauties from royal families. Face and body masks from sour cream were made by the French queen Marie Antoinette and her court ladies. The last Russian empress Alexandra Feodorovna was also fond of masks made of sour cream.

One should not think that the recipes for beauty that have come to us from ancient times are no longer relevant. For example, Queen Cleopatra, and Cleopatra of the twentieth century - Elizabeth Taylor, the recognized standard of beauty, covered her skin with gruel of fresh peaches. Here is another recipe of Queen Cleopatra that has survived to this day - a wonderful night cream. Stir 40 ml of aloe juice in 40 ml of distilled water thoroughly. Add 20 ml rose water and 10 g honey. Put the mixture in a water bath and gradually add 100 g of fresh melted lard. Make sure the mixture does not overheat. Transfer the finished cream to a jar with a tight lid. Store the cream in the refrigerator.