Video: ❶ Nourishing Eye Mask With Asparagus Juice
Regular consumption of asparagus in food has beneficial effects on health. Asparagus juice in the composition of the mask around the eyes will also bring many benefits to your skin: it will increase elasticity, improve blood circulation, refresh, and make it more elastic. Location: Location: Prepare the skin around the eyes before the procedure. Remove makeup using makeup remover, wash with a mild cleansing foam. Prepare a piece of gauze through which you will apply the mask. This is done so that the active substances do not irritate the thin, delicate and especially sensitive skin around the eyes and mucous membranes.
Try an asparagus and yeast mask. You need to squeeze 2 tablespoons of juice from fresh asparagus. Take 10 g of yeast and mash it with vegetable oil until a homogeneous mass of gruel consistency is obtained. Combine the mixture with the asparagus juice. Now the composition can be applied through gauze to the area around the eyes for 15 minutes. Then remove the compress and wash alternately with warm and cool water.
For mature skin, a mask made from asparagus juice and vegetable oil is more suitable, which reduces wrinkles. You can use almond, peach or olive oil. Grate the asparagus on a fine grater and squeeze the juice out of it. Mix equal amounts with oil and soak 2 cotton pads in this composition. Put compresses over your eyes. After 20 minutes, remove the discs, rinse your face with warm water and wipe with ice cubes from the infusion of chamomile or calendula flowers.
Eye masks containing asparagus juice have a slight whitening effect. It is effective to carry out this procedure in the morning after a fun party or a sleepless night to get rid of dark circles. Also, the mask with asparagus juice fights well against bags around the eyes.
Apply cosmetic compositions 1-2 times a week, and after 3 weeks you will see the result: the skin looks fresher, younger and healthier thanks to vitamins PP, A, B1, B2, C and E, beta-carotene, calcium, magnesium, sodium, potassium, phosphorus and iron, which are found in asparagus.
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