Video: ❶ Milk Face Masks
2023 Author: Madeline Holiday | [email protected]. Last modified: 2023-11-27 01:48
Milk has been considered a source of beauty and health since ancient times. And already in those days it was used not only as a drink, but also as a cosmetic product. It is also known that Cleopatra took milk baths, thus giving the skin freshness, velvety and radiance. Location: Location: The miraculous properties of milk are due to the high content of almost all known vitamins, hydrochloric and citric acid, potassium, iron, sodium, magnesium, calcium, phosphorus, which are essential components for the health of teeth, bones, nails and hair.
In folk medicine, milk and dairy products are also widely used. Various masks, balms and tonics for the face can be made at home, spending a minimum of time and money.
Softening face mask
For its preparation you will need: ½ cup milk, 2 tablespoons of oatmeal, 2 tablespoons of elderberry herb infusion. Bring the milk to a boil and remove from heat. Add elderberry infusion and oatmeal, stirring thoroughly until smooth. Leave the resulting mixture for 10-15 minutes. Apply a warm mass to the previously cleansed face and neck. After 15-20 minutes, wash off the mask with warm running water and wipe your face with a mild toner or lotion.
The whitening properties of milk are also well known. That is why the owners of age spots and freckles regularly used a mask based on oat flour. To prepare it, you will need: 2 tablespoons of sour milk, 1 tablespoon of oatmeal. Mix these components well and apply on cleansed face for 20-30 minutes. Then wash off the mask with warm running water. After 3-4 procedures, you will notice a visible result.
To prepare a universal nourishing face mask, you will need: 1 tablespoon of carrot juice, 1 tablespoon of milk, 1 tablespoon of olive oil, 1 tablespoon of cottage cheese. Mix all ingredients well and apply on cleansed face skin for 15-20 minutes. This procedure can be repeated 1-2 times a week. Your skin will become visibly smoother, softer and healthier.
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