❶ Useful Properties Of Sweet And Hot Peppers

It can be said with great confidence that pepper is a necessary product in the daily life of every person. It comes in various pungencies and varieties. But there are connoisseurs for any variety. Due to its beneficial properties, pepper is used not only as food, but also for the treatment of various ailments. Location: Location:

Pepper has medicinal and healing properties. Due to its medicinal composition, pepper is widely used in traditional and folk medicine. It contains many vitamins, minerals and nutrients necessary for the body. A small piece of fresh sweet pepper contains the daily requirement of vitamin C. In addition, the vegetable is rich in rutin and carotene. In medicine, rutin is used as a means to strengthen the walls of blood capillaries. Pepper also contains vitamins E, B1 and B2 and provitamin A, which improves vision, the condition of the mucous membranes of the body and skin, and also stimulates hair growth.

Due to the presence of vitamins PP, B1, B2, and B6, sweet pepper is useful for people suffering from diabetes, depression, dermatitis, edema, as well as insomnia, loss of energy, memory impairment. Pepper is enriched with mineral salts of sodium and potassium, as well as macro and microelements such as zinc, iron, iodine, phosphorus, calcium, magnesium. This makes it an indispensable food for diseases such as anemia, premature hair loss, low immunity and osteoporosis.

The fruits of sweet and hot peppers contain the alkaloid capsaicin, which stimulates the stomach and pancreas, lowers blood pressure, stimulates appetite, thins the blood, thereby preventing the formation of blood clots. Sweet peppers are advised to be used for vitamin deficiency and as a general tonic after serious illnesses.

Hot pepper is used in the treatment of many ailments in oriental medicine. When rubbed into the skin, it has a warming effect. With the flu, this procedure helps to prevent the occurrence of various complications. Ground red hot pepper has diaphoretic, expectorant and antipyretic properties. Hot peppers are recommended to be consumed orally to normalize the cerebral circulation. Eating hot pepper reduces the risk of atherosclerosis and alleviates the condition with angina, cough, flu, bronchial asthma. Also, this vegetable is able to slow down the growth of cancer cells.

If you decide to include the fruits of hot pepper in your diet, do not forget that everything acute is contraindicated in case of stomach ulcers, gastritis and other diseases of the gastrointestinal tract, as well as kidney and liver diseases.