❶ What Makes Red Fish Different From Others?

Red fish is deservedly a delicacy. It has red meat, it includes salmon, trout, pink salmon, chum salmon. Basically, this fish lives in the Far East. It has a number of unique properties, which makes it not only tasty, but also a healthy product. Location: Location:

The fish is called red because of its red or pinkish meat. They feed mainly on crustaceans, which contain a large amount of red dye. If you transfer the fish to artificial feed, then its meat will begin to brighten.

Red fish has a fairly high fat content due to the presence of Omega-3 fatty acids, which are practically not produced in the human body. They are able to strengthen blood vessels and lower cholesterol levels, contribute to the normal functioning of the nervous system, the brain, and are an indispensable aid in various kinds of diets.

Red fish has vitamins A, D, B12 and pyridoxine, has a beneficial effect on metabolic processes, and promotes normal blood circulation. Having a large supply of amino acids and fatty acids, it is indispensable for exercise and diets, and selenium is able to slow down the aging process.

Another distinctive feature of this fish is its red caviar, which is not only an expensive delicacy, but also a unique nutritional product. Containing easily digestible proteins, lecithin, phosphorus and calcium, caviar is an irreplaceable dish on any festive table.

A distinctive feature of the salmon family is the price. Such fish is not available to everyone because of its high cost. This is due to the fact that it is caught mainly in the Far East, and the price directly depends on the catch. This is partly what gives it the title of a noble delicacy.

Cooking red fish is also different from cooking other fish species. Most often they resort to the salting method, sometimes it is smoked. Trout and salmon can be baked.

For such fish special storage conditions are required. Hot-smoked salmon cannot be stored for more than a month, while vacuum-packed cold-smoked salmon retain their properties for up to two months.