❶ Chamomile Treatment: Properties And Benefits

Chamomile is one of the most popular remedies, which has found application not only in folk but also in official medicine. The preparations made from this plant are used as antiseptics and antispasmodics. But the beneficial properties of chamomile do not end there. Location: Location:

Chamomile inflorescences are used as medicinal raw materials. Harvesting is carried out at the beginning of flowering. Within a week after harvest, the plant is ready for use.

The chemical composition of chamomile is amazing in the amount of biologically active substances. These are vitamins, and useful acids (ascorbic, nicotinic, salicylic), and essential oils, and protein substances, and pectins, and beta-carotene. It is not surprising that it is used as a cure for a wide variety of diseases.

Thanks to essential oils, chamomile has anti-inflammatory properties, and the glycoside apiin contained in its composition is an excellent antispasmodic agent. In addition, chamomile can stop bleeding, disinfect wounds, relieve pain, and calm nerves. Due to its choleretic and carminative properties, this plant is used to treat diseases of the gastrointestinal tract. It perfectly copes with intestinal spasms and, eliminating fermentation, improves the digestion process.

Teas, decoctions and infusions are made from chamomile flowers. To prepare tea, it is enough to brew a filter bag in a glass of boiling water. The sedative properties of chamomile will appear within ten minutes after the end of the tea party.

To prepare the broth, you will need two tablespoons of raw materials and a glass of water. You just need to pour the herb into a saucepan, add water and bring to a boil. The filtered and cooled broth can be used to wash the eyes with conjunctivitis, rinse the throat for colds and sore throats, as well as in the treatment of hemorrhoids (in this case, 50 ml of warm broth will need to be injected rectally with a syringe).

It will take a little more time to prepare the infusion, but you will feel the effect of the treatment after just a few uses. Pour five tablespoons of raw materials with half a liter of boiling water, put on low heat, and simmer under a lid for about fifteen minutes. Then pour the resulting liquid into a thermos and let it brew for 12 hours. Cool the filtered infusion to a temperature of 37 degrees and take half a glass two to three times a day. If you have an upset stomach or intestines, you can drink this remedy more often. There will definitely not be any harm from it, but you will feel the benefits after the first glass you drink.