Video: ❶ How To Treat Cholecystitis
Cholecystitis is a disease that is accompanied by inflammation of the gallbladder. In most cases, cholecystitis is a companion of the elderly, but it also occurs among the younger population. Very often, this ailment is a complication of various heart diseases, atherosclerosis and obesity. The main external symptom of the disease is acute pain in the right hypochondrium, which eventually spreads to the abdomen, neck and chest. Location: Location: When the first painful attacks appear, you should immediately seek medical help, since only a specialist can correctly diagnose the disease and prescribe the treatment that suits you. In most cases, drugs are used that are aimed at normalizing the functioning of the gallbladder.
Bacterial organisms often cause inflammation. This is why antibiotic therapy is becoming an integral part of treatment. Very often use "Ampicillin" or "Erythromycin". Typically, the course of treatment is two weeks. Remember that prescribing antibiotics on your own is strictly prohibited, since only the attending physician determines the correct dosage and regimen.
In case of severe pain syndrome, “No-shpa” (1-2 tablets) or “Nitroglycerin” (one tablet should be put under the tongue) is recommended. In severe forms of the disease, the use of "Diphenhydramine" is allowed, but only intramuscularly and under the supervision of hospital staff.
Very often patients with cholecystitis suffer from bouts of vomiting and constant nausea. In order to alleviate the condition of a person, drugs with an antiemetic effect are used, namely "Motilium", "Cerucal" and others.
Special attention should be paid to nutrition. The first two days, reduce the amount of food and try to drink sweetened drinks - tea, compotes or juices. Over time, you can begin to introduce low-fat cottage cheese, some types of fish and meat into the diet. Meals must be fractional, which means that eat as often as possible, reducing portions.
With chronic cholecystitis, it is strictly forbidden to consume alcoholic beverages. You can not add hot spices to dishes. Reduce the use of fatty, fried, salty and spicy foods to a minimum or eliminate altogether. Patients should not eat pastries and sweets.
As for the permitted foods, patients with cholecystitis can consume unlimited quantities of vegetables, fruits, bread and baked goods made from wholemeal flour, as well as various vegetable oils.