❶ Tea For All Ailments

Tea began to be consumed 5000 years ago. Ancient China is considered its homeland. At first, the drink was used exclusively for medicinal purposes, and only after many centuries did people learn to appreciate its taste and aroma. Nowadays, no party, friendly conversation, or a simple weekday is complete without a great drink. Scientists have studied the biochemical composition of tea. It contains almost all vitamins necessary to maintain human health, as well as tannins and essential substances, amino acids, alkaloids and pigments. For such a rich composition, tea can rightfully be attributed to medicinal drinks that help fight many ailments. Location: Location:

Tannins occupy 30% of the composition of tea, contain more than 30 polyphenolic compounds and have all the properties of natural vitamin P. Essential oils contained in large quantities in fresh tea leaves are lost by 80% during production, oxidation and drying of products, but the remaining 20% unique tea aroma. Alkaloid is a tannin that helps to stimulate the cardiovascular system, give vigor and good mood. Tannin is found in coffee, cocoa, but unlike these products, tannin does not accumulate, which allows you to consume the drink without harm to health.

Theophylline and theobromine contained in the drink promotes vasodilation and has a diuretic effect, removes toxins, toxins and their compounds from the body. The 17 amino acids found in tea leaves help to restore the nervous system, especially when exposed to stress, lack of sleep, in conflict situations and during periods of intense work without rest. In addition, amino acids interact with tannin, sugar and catechins to give tea an additional unique taste and aroma. The pigments contained not only color the drink in colors of varying intensity, but also contain carotene and xanthophyll in the same dose as in fresh carrots. Black tea is especially rich in them. Carotene is provitamin A and ensures the normal state of all mucous membranes, larynx, nose, bronchi, lungs, urogenital organs,and also maintains good vision. 5-6 cups of aromatic tea help maintain visual acuity until old age.

The B vitamins contained in tea help not only to overcome many diseases, but also prevent their occurrence. Vitamin B1 regulates the work of all glands, helps the nervous system, adrenal glands, thyroid, pancreas and sex glands, which allows to normalize the work of these organs and restore health in case of diabetes, ulcers, endocrine disorders, as well as in violation of the adrenal glands and kidneys.

Riboflavin makes the skin beautiful and elastic, helps to heal eczema, diathesis, helps with cirrhosis, hepatitis, liver and gall bladder diseases. Vitamin B15 contained in tea prevents the development of dermatitis and is a catalyst for the absorption of all nutrients entering the body. The drink contains a huge amount of natural vitamin PP - niacin, as well as C, K, which help to strengthen blood vessels, immunity, prevent strokes and heart attacks. The highest content of these vitamins is in green tea. It contains a huge amount of antioxidants that help fight free radicals - the main cause of aging in the body.

Drinking 1 liter of tea daily, you can forget about caries, as the drink not only maintains the acid-base balance in the mouth, but also helps to strengthen the tooth enamel. Those who regularly consume tea, whether black or green, are not susceptible to obesity, depression, bad mood, headaches, blood pressure surges, metabolic disorders and cardiovascular diseases. Tea lovers always feel vigorous, young and healthy. From all of the above, it turns out that the benefits of tea are obvious.