❶ Food Poisoning And Its Symptoms

Every person can face food poisoning and the reason is not at all in the use of poor-quality food that causes foodborne diseases. Food poisoning is caused by products containing poison, which can be of biological nature (mushrooms, plants), physical (accumulation of heavy metal salts in products due to improper cooking) and chemical (when products are processed with pesticides). Location: Location:

The main part of food poisoning is associated with the consumption of poisonous mushrooms and plants (berries, herbs and roots), collected unknowingly or accidentally found in the general mass. Very often children are prone to food poisoning, due to the unconscious use of poisonous berries, which are beautiful in appearance and resemble edible ones. These berries, for example, include belladonna (belladonna), which resembles a cherry.

Food poisoning can be associated with the use of plant products (cereals) containing seeds of poisonous weeds, the poison of which causes heliotropic toxicosis - a disease characterized by liver damage with the subsequent development of dropsy of the abdomen.

Some weeds found among cereals affect the central nervous system and manifest symptoms of encephalitis or meningoencephalitis (inflammation of the meninges), or destroy red blood cells - erythrocytes.

Ergot-infected grain causes the disease ergotism, which is manifested by nausea, vomiting, abdominal pain, cramps and pain in the limbs, blue discoloration, and death of the fingers.

When eating grain contaminated with Sophora, food poisoning is manifested by nausea, vomiting, weakness, and nerves.

In the case of cereals, the main preventive measures are careful selection of grain and cleansing the soil of weeds.

A large part of food poisoning is associated with the consumption of vegetables and fruits treated with pesticides that do not meet the established standards. Pesticides can accumulate in the body and manifest themselves in the future with various diseases. The main prevention of this type of poisoning is to thoroughly wash the fruit before use. This will not completely exclude the presence of toxic substances, but will significantly reduce their content.

Food poisoning caused by metals can occur from improper cooking. It is common for some food components to interact with dishes and become saturated with toxic substances. So, sour cabbage soup, yogurt, compote cooked in a zinc pan, are saturated with zinc, which dissolves easily in food acids and causes poisoning. Children are especially hard to bear such poisoning. The characteristic symptoms of zinc poisoning are irritation of the stomach lining and, as a result, stomach pain, nausea. To prevent this type of poisoning, remember that galvanized dishes are suitable only for storing water.

Lead poisoning can occur from the use of pottery earthenware, the glaze of which contains lead.

Sometimes poisoning tends to manifest itself with symptoms similar to appendicitis and other diseases of the gastrointestinal tract, in which gastric lavage or taking laxatives is contraindicated. Therefore, it is better not to resort to these measures before the arrival of a doctor.