❶ Tinctures, Decoctions Of Lily Of The Valley And Lettuce

❶ Tinctures, Decoctions Of Lily Of The Valley And Lettuce
❶ Tinctures, Decoctions Of Lily Of The Valley And Lettuce

Video: ❶ Tinctures, Decoctions Of Lily Of The Valley And Lettuce

Video: ❶ Tinctures, Decoctions Of Lily Of The Valley And Lettuce
Video: Hawthorn Flower Leaf Tincture for the Heart 2024, March
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Tinctures, decoctions of lily of the valley and lettuce
Tinctures, decoctions of lily of the valley and lettuce

The healing properties of lily of the valley and lettuce have long been known. On the basis of lily of the valley, drugs of cardiotonic action are made, and all the ground parts of the plant are used. Lettuce, or lettuce, is commonly grown in vegetable gardens and provides an additional source of vitamins, minerals and acids that regulate the body's metabolism. Location: Location:

Lily of the valley contains citric and malic acids, glycosides, aspartine, starch, essential oil, sugar, steroid saponins, flavonoids and coumarins. The most common tinctures of lily of the valley and lily of the valley with valerian. Medicines made from lily of the valley are recommended for heart failure, cardiac neuroses, tachycardia and arrhythmias. Also, these drugs soothe the nervous system, relieve puffiness and have a beneficial effect on the myocardium.

Infusion of lily of the valley leaves with diuretic action.

Pour 1 cup boiling water over a tablespoon of lily of the valley herb and leave for 30 minutes. Strain. Take 1 tablespoon 3 times a day before meals.

Tincture of lily of the valley for myocarditis.

Pour a mixture of 10 g of lily of the valley flowers, 30 g of peppermint leaves, 20 g of fennel fruit and 40 g of medicinal valerian root with 1 glass of hot water. Hold in a water bath in a sealed enamel container for 15 minutes. Refrigerate for 45 minutes. Strain through a strainer and squeeze out the remaining raw materials. Top up with boiled water to the original volume of the tincture. Take 1/3 cup three times a day.

Be sure to observe the dosage, since the plant is slightly poisonous.

Lettuce is rich in folic acid, which is actively involved in the work of the hematopoietic and nervous system and regulates metabolism. Lettuce leaves contain resins, alkaloids and bitterness. The spectrum of properties of lettuce leaves is quite wide. They have antitussive, expectorant, sedative and diuretic effects.

The salad contains a lot of iron, magnesium, potassium, iodine, silicon, sulfur and calcium. Magnesium restores muscle tissue, nerve cells and brain cells. Iron is involved in blood formation and oxygenation of the blood. Sodium helps keep calcium in solution. Sulfur plays the role of an oxidizing agent in the body. The intake of sulfur and phosphorus with lettuce leaves in combination with silicon, normalizes the condition of the skin, hair, nails and improves their growth.

For the prevention and treatment of hair loss, it is recommended to apply finely chopped lettuce leaves to the hair and consume a mixture of lettuce and spinach juices.

In order to get the most out of the juice of the salad, use the leaves that are dark green, not pale. They contain much more important elements and chlorophyll. The juice is useful for people suffering from stomach diseases, tuberculosis, diabetes.

An aqueous infusion of crushed lettuce seeds has a lactogonic effect. In folk medicine, an infusion made from crushed lettuce leaves is used for gastritis, hypertension, insomnia and liver diseases.

The consumption of lettuce improves fat metabolism, prevents obesity, the development of hypertension and atherosclerosis.

Salad is contraindicated for patients with urolithiasis, gout, enterocolitis.

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