❶ Shrimps: What Are They And How To Choose

Shrimp is a seafood favorite among gourmet food lovers. And shrimp dishes are perceived as something unusual and desirable. Moreover, if someone loves boiled shrimp as an excellent snack for beer, then others choose a shrimp salad or the so-called sea cocktail. Location: Location:

Shrimp have a whole range of useful qualities, which is why they are so popular. In addition to the fact that they are low in calories, they contain mineral salts, acids, proteins, they are rich in protein and calcium. Experts differ only on the question of whether shrimp contains cholesterol and, if so, is it "good" or "bad". Most still classify them as dietary products. At the same time, everyone agrees that in terms of iodine content, shrimp occupy a leading position among all seafood.

Despite the fact that the shrimp family is very diverse, from a culinary point of view, shrimp can be classified according to the following characteristics. First, the size. Shrimps from two and a half to ten centimeters are considered common, and those larger than those are royal. It is quite simple to understand which ones are in the package: the number of shrimp per kilogram of weight is indicated on the package, therefore, the smaller there are, the larger the size of the individual.

The next sign is the salinity of the water. Freshwater shrimp are uniform in color and fleshy, while salted water shrimp can be striped. While the former are usually sold freshly frozen, the latter are frozen both raw and boiled.

And finally, the temperature of the water in which they lived. Shrimp that live in cold, salty seas are smaller than those that live in warm salt water. If you trust the opinion of professionals, the most delicious shrimp living in North America and in general in the northern latitudes.

In order to choose the right one, use the advice of experienced chefs who say that good quality shrimp can be recognized by the firm texture and fresh scent of the sea. A dried carapace may indicate deterioration or old age. White dry areas indicate that the product is frozen, and yellow meat or black spots on the legs indicate an attempt to hide a poor-quality product.

When choosing frozen boiled shrimp, it is better to opt for those that were located in a block, rather than individual individuals. In this case, the ice crust does not cover every shrimp, but the block. To preserve all nutrients, it is recommended to defrost them, gradually increasing the temperature (first in the refrigerator, and then at room temperature).