❶ Pear Juice: Composition, Benefits, Treatment And Properties

Since ancient times, pear juice has been considered useful and healing. The ancient Greek physician Galen, for example, prescribed it to treat fever. In Russia, pear juice was used in folk medicine as an antiseptic and anesthetic. Freshly squeezed juice from fruits with a strong and pleasant smell is especially useful. Location: Location:

Pear juice contains many useful biologically active substances. It contains a lot of fructose. The drink also contains sucrose, glucose, pectins, catechins, nitrogenous substances, fiber, vitamins A, B, C, E, P, biotin and beta - carotene.

One of the first places is taken by pear juice in terms of the content of micro and macro elements. It contains iodine, fluorine, manganese, iron, zinc, copper, molybdenum, vanadium, boron, silicon, rubidium, nickel, cobalt, sulfur, magnesium, calcium, sodium, phosphorus, potassium salts, essential oils.

Due to its rich composition, pear juice removes toxins and particles of heavy metals from the human body. Essential oils increase the body's resistance to infections, help reduce the risk of developing various inflammatory processes.

Due to the high content of iron in it, the drink relieves fatigue and normalizes the work of the heart, gives strength, and promotes the fastest healing of body tissues. It can normalize blood pressure.

Doctors consider pear juice to be dietary. By consuming it, you can even get rid of excess weight. The beneficial substances contained in the juice help to regulate the digestion process, improve intestinal peristalsis and prevent fluid from accumulating in the body.

The juice has pronounced antibacterial, antiseptic and analgesic properties. This allows it to be used as an additional agent for the treatment of neuritis and cystitis.

Drinking pear juice can prevent diseases of the circulatory system and kidney disease.

The drink is also used in the treatment of urolithiasis, due to its diuretic properties.

Due to its high fructose content, the juice is recommended for people with thyroid diseases.

Pectins contained in pear juice remove "bad" cholesterol from the body and improve the functioning of the entire digestive system. The drink is especially useful for strengthening and normalizing the stomach.

Thanks to the antitoxins it contains, the juice has a neutralizing effect in case of food poisoning.

In case of liver diseases, gastritis, cholecystitis, it is useful to drink a glass of freshly squeezed pear juice with pulp in the morning. This will relieve heartburn, intestinal discomfort, and stomach pain.

The sedative properties of the drink are used to treat depression, the effects of stress and nervous disorders.