❶ How To Deal With Colic

Colic is thought to be primarily a childhood disorder. But in fact, adults quite often suffer from bouts of acute, wavy abdominal pain, which is accompanied by bloating, gas retention and constipation. The causes of colic are very diverse. It can be unhealthy diet, stale food, bacterial infection, intoxication or the presence of helminths. Location: Location: The first thing to do with prolonged colic is to determine the cause of the occurrence. It is quite difficult to do this on your own, so you must definitely contact the clinic. You must go through all the necessary research and make the necessary analyzes. Treatment in most cases is aimed at eliminating the causes of the disease.

To relieve abdominal cramps and soreness, it is recommended to take two No-shpy tablets, which are best washed down with a warm decoction of mint leaves.

Belladonna extract, which is contained in preparations such as Besalol or Becarbon, also has a very good effect.

If colic is caused by dysbiosis, then you can take any preparations containing live bacteria of the human microflora.

You can also use traditional medicine recipes. For example, a lemon balm decoction has an excellent antispasmodic effect. To prepare it, take two teaspoons of the herb of this plant and pour 100 ml of boiling water. Place the mixture over low heat or water bath and simmer for 10-15 minutes. Take one tablespoon three times a day during cramps.

Instead of a decoction of lemon balm, you can also use an alcoholic tincture of the plant. To prepare it, take five teaspoons of the herb and pour 100 ml of vodka over them. You need to insist at least three days. Take three times a day, 20-30 drops, diluted in 50 mg of water.

Quickly relieves colic and fresh motherwort juice. Dilute one teaspoon of the juice of this plant with 50 ml of water. You can also prepare an alcoholic juice tincture, which can be stored for quite a long time. To do this, mix equal amounts of juice and vodka.

You can also prepare a decoction of dried leaves of sown artichoke. To do this, take 30 grams of the leaves of this herb and fill them with a liter of boiling water. The broth should be infused for 10-20 minutes, after which it can be taken. Drink one cup of the broth three times a day 15-20 minutes before meals.