Video: ❶ Apricot And Quince: Treatment, Composition And Application
Apricots are tender and sweet, quince is tough, tart and sour. However, taste is not the main thing when it comes to beneficial and medicinal properties. From this position, apricots are a sure weapon in the fight against heart disease, a way to maintain vigilance of eyes and beauty of skin. And quince is an assistant for inflammation, bleeding, burns, colds and asthma. Location: Location:
Apricots and quince are natural products rich in vitamins, trace elements, minerals and acids. Therefore, they are useful for everyone who wants to be healthy without drugs.
So, apricots contain as many as three acids - malic, salicylic and citric. Therefore, these fruits are useful for colds and viral diseases. Moreover, both fresh and as part of compotes.
Apricot is also rich in potassium and flavonoids. For this reason, it is indicated for strengthening the heart and blood vessels, with anemia and hypertension.
Calcium contained in fruits helps the body to quickly form new tissues to replace damaged ones. Pectins remove poisons from the body, and B vitamins strengthen the immune system.
Iron, which is found in dried and fresh apricots, increases the level of hemoglobin in the blood. Scientists have calculated that 100 grams of fresh apricots are equal to 250 grams of liver in terms of their value for the hematopoietic system.
Apricots have a bright yellow color due to the presence of b-carotene in them. This element is good for the skin and helps to maintain vision.
Apricots are extremely useful for children and adolescents. First of all, because they contain magnesium and phosphorus, which recharge the body with the energy necessary for good studies and successful sports. Secondly, because their unique composition normalizes the functioning of the nervous system and improves memory.
Apricot bones are also used. From them, oil is extracted, used in cosmetology and pharmacology (as a solvent for some medicines). And traditional medicine recommends using seeds for the treatment of laryngitis, bronchitis and tracheitis, since the antitussive properties of apricot have been proven by centuries of practice.
Unlike apricots, quince is a more dietary delicacy. This is due to the fact that 100 grams of quince contains less than 9 grams of carbohydrates. And 7 grams of them is fructose.
This determines the sour taste of the fruit. This means that eating fresh will not work much good. However, jam, juice, broth and seeds will come to the rescue.
Quince jam is useful for inflammatory bowel problems. The juice obtained from ripe fruits will help to cope with asthma, anemia, vomiting and diarrhea, diseases of the ears and respiratory organs.
All thanks to the proven antiseptic, diuretic, astringent and tonic qualities of the fruit. Indeed, quince contains a lot of potassium, malic, tartronic and citric acids, vitamins A, E, C, PP, B2 and B1. For this reason, a decoction of dried fruits is an excellent medicine for acute respiratory diseases accompanied by a cough.
A decoction of seeds has a slimy consistency and is used for sore throat, skin irritations, inflammatory eye diseases, bleeding. The seeds can not only be boiled, but also insisted in water. This infusion will help to cope with seborrhea of the scalp and heal the burn.
The healing properties of quince are also appreciated by cosmetologists. They suggest using fresh fruit gruel as masks. To add special flavor to the procedure, you can light an aromatic lamp by adding a few drops of quince essential oil to it, which improves mood.