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Video: ❶ How To Make Liver Cake
2024 Author: Madeline Holiday | [email protected]. Last modified: 2023-12-16 18:57
The liver is a real storehouse of vitamins, iron, copper and other useful substances. In the culinary traditions of various countries, countless recipes for its preparation have been preserved. Among them is liver pie, which is very good both as an appetizer and as a main course. Location: Location:
You will need
- 700 g beef liver;
- salt;
- ground black pepper;
- 2 chicken eggs;
- 50 g of milk;
- 150 g flour;
- vegetable oil;
- 3 carrots;
- 3 onions;
- water;
- mayonnaise;
- 100 g of hard cheese;
- parsley or dill.
Rinse the liver, dry slightly with paper towels, cut into small pieces, mince or chop in a food processor. Then add a little salt and pepper to taste.
In a separate bowl, beat the eggs and milk with a fork, add them to the liver mass and mix well.
Then gradually, without ceasing to stir, add flour. Sift it through a sieve two or three times in advance. You should have a fairly thick liver dough. Let it stand for five to seven minutes.
At this time, pour some vegetable oil into the pan and heat it up. When the pan is hot enough, pour the remaining butter into the dough and stir it again.
five
After that, start frying the liver pancakes. Gently pour the dough into the pan using a ladle, make sure it spreads evenly. Let the crust brown slightly and immediately turn the pancake to the other side. It shouldn't break.
When all the pancakes are ready, start making the vegetable layer. Wash the carrots, peel, grate on a coarse grater and fry in a pan in a small amount of vegetable oil.
Add finely chopped onion. Fry the vegetables for another five minutes, then pour in a little water, salt and simmer them over low heat for ten to fifteen minutes.
Remove the cheese from the refrigerator and grate it on a fine grater.
nine
Start collecting the cake. Put the liver pancake on a flat plate, brush it with mayonnaise, spread the prepared filling evenly. Put the next pancake on top of it and do the same. Repeat this until you run out of pancakes and filling.
ten
Grease the topmost pancake with mayonnaise and sprinkle with grated cheese. Decorate the pie with herbs, let it brew for twenty to thirty minutes.
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