❶ How To Make A Classic Caesar Salad

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❶ How To Make A Classic Caesar Salad
❶ How To Make A Classic Caesar Salad

Video: ❶ How To Make A Classic Caesar Salad

Video: ❶ How To Make A Classic Caesar Salad
Video: Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit 2024, March
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How to make a classic Caesar salad
How to make a classic Caesar salad

Caesar salad has a very rich history and is the basis for the preparation of other varieties of this dish. There are many variations of this salad. Some people add chicken, tomatoes, ham, seafood, etc. to the classic salad, but, nevertheless, the main ingredients remain the same. Location: Location:

You will need

  • Romano lettuce leaves - 250 g;
  • parmenzan cheese - 60 g;
  • garlic - 1 clove;
  • To make croutons:
  • baguette or white bread (preferably dried out) - 150 g;
  • olive oil - 2 tablespoons l.;
  • garlic - 1 clove;
  • salt.
  • To make the sauce:
  • lemon - ½ pc.
  • Worcestershire sauce - 1 tsp;
  • egg - 2 pcs.;
  • olive oil - 2 tablespoons l.;
  • black pepper (ground).

Immerse fresh eggs at room temperature in cool salted boiling water for about 1 minute, then let cool, pouring cold water over them. If you stored eggs in the refrigerator, carefully pierce them from the blunt end before cooking.

Rinse the Romano salad thoroughly, pat dry with a paper towel and refrigerate.

Make croutons. Turn on the oven in advance. This is necessary so that it has time to warm up to 180-200 degrees. In the meantime, she's coming, get busy with bread. Peel off the crust and cut into small cubes about 1 x 1 centimeter. Place on a baking sheet and dry in a preheated oven until golden brown, about 8 minutes. Next, crush the garlic, grind it with salt, mix with olive oil and heat in a pan over low heat. After that, pour the croutons into a preheated pan, stir and keep on fire for about 2 minutes.

While croutons are cooking, finely grate the Parmesan cheese.

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Grate a salad bowl with a clove of garlic. Tear the chilled lettuce leaves into small pieces with your hands and place in a cup. After that, sprinkle them with cold olive oil and actively, but at the same time, gently move them to make the salad airy.

Season with salt and pepper, add lemon juice and Worcestershire sauce and stir.

Next, add the eggs to the salad and mix so that they cover all the salad leaves.

Finish with grated Parmesan cheese and croutons.

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