❶ How To Make Cherry Casserole

Table of contents:

❶ How To Make Cherry Casserole
❶ How To Make Cherry Casserole

Video: ❶ How To Make Cherry Casserole

Video: ❶ How To Make Cherry Casserole
Video: Легкий вишневый кобблер 2024, March
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How to make a cherry casserole
How to make a cherry casserole

Homemade casseroles are a great dessert or main course for breakfast or afternoon tea. They are recommended for baby food, but the delicious dishes with fruits, berries, cottage cheese and dessert sauces will certainly appeal to adults. Try a simple and mouth-watering cherry casserole for fresh, canned, or frozen berries. Location: Location:

You will need

  • Casserole with cottage cheese:
  • 400 g frozen pitted cherries;
  • 100 g semolina;
  • 200 g low-fat cottage cheese;
  • 2 eggs;
  • 100 g sugar;
  • 400 ml of milk;
  • a pinch of vanillin;
  • 50 ml cream;
  • butter.
  • Casserole with bread crumbs:
  • 200 g fresh cherries;
  • 150 g of white bread crumbs;
  • 100 g sugar;
  • 1 tablespoon potato starch
  • 1 tablespoon powdered sugar
  • butter.

Bake a curd casserole with frozen cherries. Separate the whites from the yolks and beat until firm. Mash the yolks with sugar and a pinch of vanillin. Pour the cream into the yolk mixture in portions and add the semolina. Stir everything thoroughly.

Boil milk and add cottage cheese to it. Rub the mixture thoroughly until smooth and gently stir in the yolk mixture. Heat everything together for 3-5 minutes. Remove the pan from heat and refrigerate. Insert the proteins into the dough in portions and gently, from bottom to top, mix them so that they do not fall off.

Grease a refractory mold with butter. Place a layer of frozen pitted cherries on the bottom. Pour the dough over the berries and smooth it out. Sprinkle butter flakes over the surface and place the pan in the oven at 200C. Bake for 20-25 minutes until golden brown. Serve tea or cold milk with this casserole.

It is also very easy to prepare a casserole with fresh cherries and white bread. Sort out the berries and rinse them in running water. Dry by sprinkling on a towel, then remove the seeds from the cherries with a special machine. Place the berries in a saucepan, add half a cup of sugar and simmer for 10 minutes. Remove from heat and refrigerate.

five

Combine bread crumbs with 1/4 cup sugar. Brush small, deep molds with butter. ¾ Spread the bread mixture over the bottom and sides of the tins. Place the cherries tightly in them and sprinkle with the icing sugar and starch mixture. Cover the berries with the remaining crumbs on top. Place the molds on a baking sheet and place them in an oven preheated to 200C. Cook the casserole for 15-20 minutes.

Place the baked bread turrets on portioned plates, carefully turning the tins over. Serve warm with a couple of tablespoons of unsweetened natural yogurt.

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