❶ How To Bake A Whole Pink Salmon

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❶ How To Bake A Whole Pink Salmon
❶ How To Bake A Whole Pink Salmon

Video: ❶ How To Bake A Whole Pink Salmon

Video: ❶ How To Bake A Whole Pink Salmon
Video: How to cook a whole salmon - Tesco Food Club Christmas 2009 2024, March
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How to bake a whole pink salmon
How to bake a whole pink salmon

Baked fish, especially red fish, are very tasty, as when baked in foil, they retain all their juices. For roasting whole, it is best to use a small to medium-sized fish. This will save you time on preparing it. Location: Location:

You will need

  • pink salmon - 1.5 kg;
  • tomato - 1pc;
  • garlic 2-3 cloves;
  • lemon juice - 2 tablespoons;
  • mayonnaise - 150-200g;
  • rice -150g;
  • fresh dill or parsley
  • salt
  • ground black pepper.
  • baking foil.

Defrost the fish, carefully gut it. Clean the skin with a knife. Trim the dorsal and pectoral fins with scissors. You don't need to cut off your head. Rinse the fish under cold running water. Remove excess moisture from the carcass by blotting inside and out with a paper or plain towel.

Rub the fish on both sides and inside with salt, sprinkle with lemon juice and sprinkle with black pepper. You can put some lemon slices in the belly.

Preheat oven to 200-220 degrees.

Peel the garlic, squeeze through a press and mix with mayonnaise. Finely chop the greens and add to the mayonnaise, mix everything well. Cut the tomato into slices

On a baking sheet, place a sheet of foil large enough to wrap the whole fish. Lightly grease the foil in the middle with mayonnaise with garlic and herbs to match the size of the fish, put the fish on top. Place tomato slices on top of it and fill with the rest of the mayonnaise. Wrap the foil tightly and bake the fish in the oven over low heat for 25-40 minutes, depending on the size of the fish.

Pour 2 cups of water into a saucepan, add salt and bring to a boil. Pour the washed rice into boiling water and cook until cooked for 20 minutes. Throw the finished rice in a colander.

Remove the finished fish from the oven and cool a little on a baking sheet.

Place the rice on a large platter and pour a little melted butter on top. On a "pillow" of rice, gently transfer the fish whole or cut into portions. Decorate the dish with fresh herbs, tomato wedges, lemon slices, olives, olives.

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