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Video: ❶ How To Make Pancakes With Sour Milk
2024 Author: Madeline Holiday | [email protected]. Last modified: 2023-12-16 18:57
Sour milk can be the basis for quick home baked goods. The easiest option is pancakes. They can be made with or without eggs, chopped fresh or dry fruits, vegetables, and even meat. Fritters are served hot, along with sour cream or other sauces. Location: Location:
Lush pancakes without eggs
Pancakes cooked without eggs are very airy and tender. Serve with sour cream, honey, jam, fresh fruit, or simply sprinkle with powdered sugar.
You will need:
- 1 glass of sour milk;
- 2 cups wheat flour;
- 1.5 tbsp. tablespoons of sugar;
- 0.5 teaspoon of salt;
- 1 teaspoon of baking soda;
- vegetable oil
Pour the sour milk into a bowl, add salt and sugar, mix thoroughly. Add baking soda. There is no need to extinguish it - sour milk neutralizes the soda taste. Pour in the sifted flour in portions. Knead a dough that is not too thick.
Heat vegetable oil in a skillet. Spread the dough into it, forming round or oblong pancakes. Fry them until golden brown and then turn over. Do not cover the pan with a lid, otherwise the pancakes will not be fluffy.
Place the finished baked goods on a dish. Serve hot pancakes along with sweet additives - jam, condensed milk, honey or syrup.
Pancakes with strawberries
The delicate pancake dough goes well with the sour taste of strawberries. You can use frozen berries, but fresh strawberries will taste much better. Ready pancakes can be poured with condensed milk, sprinkled with powdered sugar or served with sour cream with sugar.
You will need:
- 1 glass of sour milk;
- 2 tbsp. tablespoons of sugar;
- 0.5 teaspoon of salt;
- 1 egg;
2/3 cup chopped strawberries
- 2 cups wheat flour;
- 1 teaspoon of baking soda;
- a pinch of vanillin;
- vegetable oil.
Mix sour milk with egg, sugar, salt, vanilla and baking soda. Then add flour and strawberries. Fry the pancakes in hot vegetable oil. Stir the dough before placing it in the pan as the berries will sink to the bottom. Be careful not to burn the pancakes.
Fritters with meat
A hearty breakfast or dinner dish is pancakes with meat. They should be served with sour cream and spicy tomato sauce. The dish should be hot - cooled pancakes are much less appetizing.
You will need:
- 1 glass of sour milk;
- 1 egg;
- 2 cups sifted wheat flour;
- 1 teaspoon of sugar;
- 0.5 teaspoon of salt;
- 200 g of ready-made minced meat;
- vegetable oil.
Beat the egg with salt and sugar, pour the mixture into the sour milk. Add baking soda and flour. Knead the dough and let it stand for a while. Fry the minced meat in a little vegetable oil and season it with salt.
In a separate skillet, heat the butter and place a few dough cakes in it. Let them grab a little and put a spoonful of minced meat on each, slightly crushing it. Wait for the underside of the pancakes to brown and turn the pastry over. Bring the dish to readiness, place on warmed plates and serve.
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