❶ Boiled Tongue Recipes

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❶ Boiled Tongue Recipes
❶ Boiled Tongue Recipes

Video: ❶ Boiled Tongue Recipes

Video: ❶ Boiled Tongue Recipes
Video: The GREATEST Way To Cook Beef Tongue Full Video Recipe 2023, May
Boiled tongue recipes
Boiled tongue recipes

The boiled tongue has great taste and delicate texture and is great on its own. But even this exquisite delicacy can be improved, made part of a more interesting dish, in which the main ingredient will sparkle in a new way. Cook the tongue in a creamy garlic sauce, grind into a pate, put in julienne, or cut into a warm salad. Location: Location:

Boiled tongue in creamy garlic sauce


- 2-3 boiled pork tongues;

- 200 ml of 20% cream;

- 4 cloves of garlic;

- 1/3 tsp each ground black pepper and nutmeg;

- 1/2 tsp salt;

- vegetable oil.

Peel the garlic cloves, cut them into thin slices with a sharp knife and fry until transparent in vegetable oil over medium heat. Stir the vegetable constantly to prevent it from burning. Pour in the cream, add salt and spices and cook the sauce for 10 minutes until thickened. Place the tongue slices on a platter and top with the creamy garlic gravy, or serve separately.

Delicate tongue paste


- 1 medium boiled beef tongue;

- 2 chicken eggs;

- 30 g of dill;

- 70 g of butter;

- 1/3 tsp ground black pepper;

- salt.

Remove the butter ahead of time to soften. Boil the eggs hard-boiled and peel them off. Cut the boiled tongue into random pieces. Chop the dill finely. Transfer all prepared foods to a blender bowl, whisk until smooth, pepper and salt to taste.

Boiled tongue julienne


- 2 pork tongues;

- 400 g of champignons;

- 1 onion;

- 200 g of hard cheese;

- 80 g of butter;

- 70 g flour;

- 250 ml of milk;

- salt.

Cut your tongue into cubes. Chop the onion and fry it in half a serving of butter, add the mushroom pieces and cook for 7-10 minutes. Salt the mushroom stir-fry to taste. Grate the cheese on a coarse grater. Melt the remaining butter in a frying pan or saucepan, stir in flour, add milk in a thin stream and simmer the sauce for 3-5 minutes.

Divide tongue and mushrooms into ovenproof tins, top with thick creamy gravy and sprinkle with grated cheese. Preheat oven to 180oC and bake the julienne for 15-20 minutes.

Warm tongue salad


- small beef tongue (350 g);

- 1 eggplant;

- 2 red bell peppers;

- 300 g of champignons;

- 4 feathers of green onions;

- 1 onion;

- 3 green lettuce leaves;

- salt;

- vegetable oil;

- 70 ml of soy sauce;

- 20 ml of wine vinegar;

- 1 tsp. sugar and dry mustard.

Cut the eggplant in half circles and soak them in cold water for 10 minutes. Transfer them to a paper towel, pat dry and fry in vegetable oil. Prepare mushrooms with onions in the same dish. Peel the seeds from the peppers, chop the flesh into strips and place with the mushrooms along with the eggplant and tongue strips. Simmer for another 5 minutes, then place in a salad bowl lined with lettuce leaves, season with a mixture of vinegar, soy sauce, sugar and mustard and sprinkle with chives.

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